ILIS is a wood-fired kitchen focused on the seasonal plants, seafood, and game of North America. Our chefs cook and serve the entire meal from our central kitchen. With no division between front and back of house, we call this service style One House.
We look forward to welcoming you into our kitchen.
Chef Dinner Series: El Chato x ILIS
Chef Álvaro Clavijo of Bogotá’s El Chato — ranked #54 on The World’s 100 Best Restaurants and #3 in Latin America — joins Mads Refslund and the ILIS team for a collaborative dinner in Greenpoint.
Together, they’ll bring two kitchens and two worlds to one table, guided by shared curiosity and a deep respect for local, exceptional ingredients.