ILIS is a wood-fired kitchen focused on the seasonal plants, seafood, and game of North America. Our chefs cook and serve the entire meal from our central kitchen. With no division between front and back of house, we call this service style One House.
We look forward to welcoming you into our kitchen.
UPCOMING AT ILIS
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April + May reservations
Tuesday to Saturday, from 5:30–11:30PM
Spring is our favorite time to cook.
Choose between the Market Menu ($225pp) or Field Guide ($325pp) for dinner in the main dining room, or enjoy a more casual Cocktail Tasting ($185pp) or walk in for an à la carte experience at the bar. Learn more about each experience here.
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Birdsong x ILIS
Wednesday, May 7.
A meeting of West and East Coast kitchens in Greenpoint, Brooklyn.
On Wednesday, May 7, ILIS welcomes Chef Chris Bleidorn of San Francisco’s Michelin-starred Birdsong for a special dinner collaboration with Mads Refslund. Expect a thoughtful exchange of ideas—for one night only.