PRESS
The Daily Front Row: Freya Drohan - March 7, 2024
Elle Decor: Anna Fixen - February 21, 2024
This Groundbreaking New York Restaurant Is a Song of Ice and Fire
Grub Street: Robert Simonson - February 12, 2024
Bon Appetit: On The Line Series - February 6, 2024 [video]
The Former NOMA Chefs’ Wild New Restaurant
Eater: Luke Fortney - February 1, 2024
The Hottest New Restaurants in Brooklyn, February 2024
The Infatuation: Bryan Kim - January 31, 2024
Crain’s New York: Kat O’Dell - January 11, 2024
5 Dining Trends to Watch For in New York This Year
Eater: Robert Sietsema - January 22, 2024
A Noma Founder Has Opened A Great Restaurant in Greenpoint
The New Yorker: Helen Rosner - January 21, 2024
A Tasting Menu With A Bit of NOMA in its DNA
The New York Times: Julia Moskin - January 8, 2024
Why Is My Dessert on a Pedestal? 7 New Styles at the Restaurant Table
Financial Times: Staff - December 28, 2023
New York’s Best New Restaurants of 2023
WWD: Rosemary Feitelberg - December 27, 2023
ILIS New York Chefs and Employees Wear Uniforms Made With Intention by Camilla Sterk
Grub Street: Matthew Schneier - December 18, 2023
Wild Creative Ambition is Back
Conde Nast Traveler: Arati Menon - December 7, 2023
Esquire: Kevin Sintumuang - November 28, 2023
The Best New Restaurants in America, 2023
The Wall Street Journal: Joshua David Stein - November 24, 2023
Don’t Send Compliments to the Chef and Other New Rules of Dining Out in 2023
Michelin Guide: Kat O’Dell - November 13, 2023
How ILIS, from Noma Co-Founder Mads Refslund, is Rewriting the Restaurant Playbook
Surface: Edits - November 10, 2023
Noma Vet Mads Refslund Opens ILIS in Greenpoint
The Infatuation: Bryan Kim - October 18, 2023
The Hit List: New NYC Restaurants To Try Right Now
The Infatuation: Bryan Kim - October 17, 2023
Secret NYC: Brianna Perry - October 17, 2023
Co-Founder Of Noma, The ‘World’s Best Restaurant,’ Opens New Brooklyn Hotspot
Vogue: David Graver - October 16, 2023
In Brooklyn, Noma Co-Founder Mads Refslund Opens a Radical Reimagining of the Restaurant Experience
Resy: Ellie Plass - October 12, 2023
Meet Ilis, the New Brooklyn Restaurant From Noma Vet Mads Refslund
Greenpointers: Jennifer Rosini-Gentile - October 11, 2023
Noma Co-Founder Opens ILIS in Greenpoint, Offering a One-Of-A-Kind Dining Experience
WWD: Kristen Tauer - October 11, 2023
Chef Mads Refslund Opens Ilis in Brooklyn
New York Times: Florence Fabricant - October 10, 2023
Noma Co-Founder Opens a Restaurant in Brooklyn
Grubstreet: Chris Crowley - October 10, 2023
A Noma Co-Founder Opens ILIS in Greenpoint
Brooklyn Magazine: Scott Lynch - October 9, 2023
Noma Co-Founder Mads Refslund Opens ILIS in Greenpoint
Eater: Emma Orlow - October 5, 2023
Co-Founder of Noma, ‘World’s Best Restaurant,’ Opens New Spot in Brooklyn
T Magazine: Mahira Rivers - September 28, 2023