SUMMER BY ILIS

A lighter menu, just for the season.

Wednesday to Saturday, from 6PM to 9PM.

For July and August, we’re offering a single-menu format with two different lengths:

Four Course Menu — $85
A shorter progression featuring key summer ingredients.

Seven Course Menu — $148
A fuller experience with a wider range of seasonal preparations.

A small à la carte selection of starters, sides, and after-dinner drinks is also available to complement your meal.

Curated wine pairings can be added through Resy or at the table.

DIETARY RESTRICTIONS

Unfortunately, we cannot accommodate citrus allergies or severe gluten allergies. Please, review our dietary restrictions policy before making a reservation. We ask you that you let us know of any allergies or restrictions on your party prior to your reservation.