Dining with the Market Menu is as dynamic as the season itself. Each day, our carts are filled with the best ingredients we can find from the North American sea, land, and forest—vibrant produce, pristine seafood, and carefully chosen proteins.

Choose Ingredients
Select one appetizer and one main course to create your own menu.

The Full Experience
Your basket is completed with snacks to begin and dessert to finish. Extra ingredients may be added for an additional charge.

Wine pairing — $85
A seasonal cellar selection to complement your picks.

Let us cook for you. The Field Guide is an omakase-style tasting menu that captures the essence of ILIS—from timeless dishes that shaped our early days to the new expressions guiding us forward.

A tasting journey crafted with the finest ingredients we can find across North America’s sea, land, and forest.

Standard Wine Pairing — $175
A classic cellar selection paired with each course.

Reserve Wine Pairing — $225
A deeper dive into rare and aged bottles.