ILIS is a wood-fired kitchen focused on the seasonal plants, seafood, and game of North America. Our chefs cook and serve the entire meal from our central kitchen. With no division between front and back of house, we call this service style One House.
We look forward to welcoming you into our kitchen.
UPCOMING AT ILIS
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June + July Reservations
Wednesday to Sunday, from 5:30–11:30PM
Just for the season, we’ll be open from Wednesday to Sunday to get you all weekend long. Wednesdays and Sundays, we’ll take reservations from 5:30pm to 9pm, and extend to 9:30pm on Friday and Saturday.
Our bar and lounge stays humming a little later for the night cap crowd.
Choose between the Market Menu ($225pp) or Field Guide ($325pp) for dinner in the main dining room, or enjoy a more casual Cocktail Tasting ($185pp) or walk in for an à la carte experience at the bar. Learn more about each experience here.
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Mike Bagale x ILIS
Wednesday, June 18
LIS welcomes Chef Mike Bagale of New York’s acclaimed Sip & Guzzle and formerly Alinea for a one-night dinner in collaboration with Mads Refslund.
The menu reflects a shared sensibility: curious, borderless, and grounded in the idea that food can surprise, delight, and disarm. From open fire to floating apples, few chefs bring as much imagination to the table.
Optional pairings curated by our beverage team.
$345 per guest